-
Dinner in the Vegetable Garden
Discover the most genuine tastes
Immerse yourself in the enchanting ambiance of our vegetable garden and indulge in a culinary journey through the vibrant flavors of Sardinia. Surrounded by lush greenery and the fragrance of freshly grown herbs, each dish is a celebration of seasonal products and traditional recipes, offering an unforgettable dining experience under the stars.
-
-
The Nest of Bread
The Nest of Bread: where the charm of the past merges with the taste of the present to create a moment unlike any other.
The Nest of Bread: where the ancient art of making bread and traditional dishes comes to life in the warmth of the old wood-fired oven.
-
-
Sos Nidos
Sos Nidos: where a fantastic culinary experience harmonizes with the experience of the wildest nature.
The new restaurant Sos Nidos represents Giovanna Palimodde's latest brilliant creation.
As you immerse yourself in the enchanting rustic charm of the place, you can enjoy your meals under the shade of ancient olive trees, while a gentle breeze caresses the leaves and the shepherds' bells suspended among the branches, creating a sweet and relaxing melody. -
-
Sardinian Cuisine
A fogu lentu
Sardinian cuisine expresses a simple approach to life, imbued in its cheeses, spit-roasted meats, pane carasau, handmade pasta, olive oil and distinctive wines.
-
-
A la carte Typical Restaurant
The typical restaurant of Hotel Su Gologone is characterized by a terrace offering breathtaking views and dining rooms adorned with works of art and Sardinian craftsmanship.
The scent of meat slowly roasting over the anchient fireplace and the tables set up with a colored mise en place, make each corner of the Traditional Restaurant unique.
-
-
The King's Court
In the King's Court, time really has stood still
The bricks used for the floor and the stone columns date from the 17th century; the wooden tables are adorned with typical Sardinian panniers; and the vibrantly coloured plates are enamelled iron.
-
