The Nest of Bread: where the ancient art of making bread and traditional dishes comes to life in the warmth of the old wood-fired oven.
We are committed to providing not only a delicious meal but also an authentic and engaging culinary experience.
You will be greeted by the inviting aroma of freshly baked bread as our skilled chefs masterfully prepare a variety of typical dishes using only the freshest and most genuine ingredients. The burning wood in the wood-fired oven imparts a unique and rich flavor to our dishes that will delight your senses.
Furthermore, as you enjoy your carefully prepared dishes, you can enjoy the fascinating spectacle of our chefs, dressed in traditional Sardinian costumes, sharing their knowledge and techniques passed down through generations, creating a warm and familiar atmosphere that will make your meal an unforgettable experience.
We look forward to delighting you with our homemade delicacies and the warm hospitality of our restaurant.
Il Nido del Pane alternates its opening with the other two experiential restaurants, changing its schedule every week. Please kindly contact us during the weekend to inquire about the weekly schedule and to make a reservation.
Click below to view our fixed menu.
