The scent of meat slowly roasting over the anchient fireplace and the tables set up with a colored mise en place, make each corner of the Traditional Restaurant unique.
Our typical menu perfectly encapsulates our commitment to preserving and sharing the culinary treasures of Sardinia. Each dish is prepared with care and attention using authentic local ingredients that reflect the richness and diversity of our region. From ancient recipes passed down through generations to contemporary flavors reinterpreted in a traditional key, every bite is a journey through the history and gastronomic culture of Sardinia. We take pride in offering our guests an authentic and unforgettable culinary experience that celebrates our land and its culinary delights.
Our traditional restaurant is open every day for lunch and dinner throughout the whole season.
The breakfast buffet for our hotel guests takes place in Sala Melis, a room embellished with Sardinian unique furnishings. Our guest can enjoy their breakfast on the terrace, which offers an amazing view over the valley.
Also, the guests of the hotel at dinner can choose between a daily menu and the typical menu.
Click below to view our typical restaurant's menu.
